At Bolder foods,
we’re putting it all
on the table
Small batch cooking filled with big nutrition,
Convenient food made with fresh foods,
The health and happiness
of the people who eat our food,
And the people who make it.
No trade-offs or compromises. Just food cooked with
simple ingredients and pure intention.
It’s our not-so-secret recipe that’s going to
change everything.
We’re rethinking fresh foods for the better. Each recipe starts with real ingredients. We cook them by hand in open kettles, just like you would on the stove at home, and pack them up for the moment you’re craving a meal with high standards that satisfies.
Like maybe, right about now.
At Bolder Foods, we believe real food is made with intention — and that the way something is made matters just as much as what’s in it.
Our company was built on two bold beginnings. The Honest Stand started in 2014 when Alex Carone and Jeremy Day began cooking small-batch, plant-based sauces in their Denver kitchen — sparked by Alex’s journey with celiac disease and a dairy intolerance. What began as comfort food without compromise quickly grew into a line of clean-label dips, soups, and sauces that brought bold flavor to every table.
Boulder Organic Foods was founded in 2006, driven by the belief that fresh, organic soup should be as nourishing as a homemade meal. Under Greg Powers’ leadership, it grew from a local Colorado staple to a nationally distributed brand known for its integrity, flavor, and commitment to real, clean ingredients.
Today, we’ve joined forces as Bolder Foods, with Alex and Jeremy as Co-CEOs and Greg as Chief Commercial Officer. Together, we’re building something new: a food company that cooks like you cook — at a scale that’s never been done before.
We cut vibrant vegetables. We simmer in kettles. We taste every batch.
And we do it not just for our own brands, but as a certified organic, gluten-free, GFSI-audited manufacturing partner for others who care as much as we do.
We’re here to rethink how better food is made — no shortcuts, no trade-offs. Just small-batch care, bold nutrition, and food that
